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Ingredients
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Ice Cream Base
Toppings
Method
Preparation
- 1
Scoop Ice Cream
Using an ice cream scoop, place 1 cup of vanilla ice cream on one side of a serving dish and 1 cup of chocolate ice cream on the other side, creating a split appearance.
- 2
Add Toppings
Drizzle 0.5 cups of chocolate syrup over the vanilla ice cream and 0.5 cups of caramel sauce over the chocolate ice cream.
- 3
Sprinkle Nuts
Sprinkle 0.25 cups of chopped nuts over both ice cream scoops for added crunch.
- 4
Add Whipped Cream
Top with 1 cup of whipped cream, evenly distributing it over both ice cream flavors.
- 5
Finish with Cherries and Sprinkles
Place 2 maraschino cherries on top of the whipped cream on each side and sprinkle 0.25 cups of sprinkles over the entire dish.
