Jul 14 2026
Restaurants›Baileys' Range›'shroom & Suriss♥ Recipe

'shroom & Suriss♥ Recipe

Inspired by Baileys' Range
Time45m
Serves4

veggie patty, swiss, grilled mushroom, caramelized onion, arugula, horsey mayo

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Ingredients

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Veggie Patty

Toppings

For Assembly

Method

Veggie Patty Preparation

  1. 1

    Mixing Ingredients

    In a large bowl, combine cooked quinoa, black beans (mashed), rolled oats, chopped onion, minced garlic, cumin, salt, and black pepper. Mix until everything is well incorporated.

  2. 2

    Forming Patties

    Divide the mixture into four equal portions and form them into patties.

  3. 3

    Cooking Patties

    Heat olive oil in a skillet over medium heat. Cook the patties for 5-7 minutes on each side or until golden brown. Set aside.

Caramelizing Onions

  1. 4

    Caramelizing

    In the same skillet, add sliced onions and cook on low heat for about 15-20 minutes until they turn golden brown and caramelized. Stir occasionally to prevent burning.

Grilling Mushrooms

  1. 5

    Grilling

    In the same skillet, add sliced mushrooms and grill for about 5-7 minutes until they are tender and slightly browned.

Assembling the Burger

  1. 6

    Preparing Horsey Mayo

    In a small bowl, mix mayonnaise and horseradish together until well combined.

  2. 7

    Building the Burger

    Toast the burger buns lightly. On the bottom half of each bun, spread a generous amount of horsey mayo, place the veggie patty, top with Swiss cheese, grilled mushrooms, caramelized onions, and a handful of arugula. Finish with the top half of the bun.

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