Jul 14 2026
Restaurants›Baileys' Range›Salmon Nicoise Recipe

Salmon Nicoise Recipe

Inspired by Baileys' Range
Time40m
Serves2

Smoked salmon, asparagus, new potatoes, cherry tomatoes, lemon aioli, greens

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Ingredients

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Salad Ingredients

Lemon Aioli Ingredients

Method

Salad Preparation

  1. 1

    Boil New Potatoes

    Place the new potatoes in a pot of salted water. Bring to a boil and cook for about 15-20 minutes, or until tender. Drain and let cool.

  2. 2

    Blanch Asparagus

    While the potatoes are boiling, prepare a bowl of ice water. Bring another pot of salted water to a boil. Add the asparagus and cook for about 2-3 minutes until bright green and tender-crisp. Immediately transfer to the ice water to stop the cooking process. Drain and set aside.

  3. 3

    Prepare Cherry Tomatoes

    Wash the cherry tomatoes and cut them in half. Set aside for garnish.

  4. 4

    Plate the Salad

    On a large serving platter, arrange the mixed greens as the base. Slice the cooled new potatoes and place them on the greens. Add the blanched asparagus and smoked salmon. Garnish with the halved cherry tomatoes.

Lemon Aioli Preparation

  1. 5

    Make the Aioli

    In a small bowl, combine the mayonnaise, minced garlic, lemon juice, olive oil, salt, and black pepper. Mix well until smooth and creamy. Adjust seasoning to taste.

Serving

  1. 6

    Serve the Dish

    Drizzle the lemon aioli over the salad just before serving or serve it on the side. Enjoy your Salmon Nicoise salad!

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