Jul 14 2026
RestaurantsBaileys' RangeProscuitto Recipe

Proscuitto Recipe

Inspired by Baileys' Range
Time15m
Serves4

Brie ⚫ fig jam arugula

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Preparation

  1. 1

    Prepare Ingredients

    Begin by gathering all the ingredients: prosciutto, brie cheese, fig jam, and fresh arugula. Ensure that the brie cheese is at room temperature for easier slicing.

  2. 2

    Slice the Brie

    Using a sharp knife, carefully slice the brie cheese into thin wedges or rounds, depending on your preference. Set aside.

Assembly

  1. 3

    Layer the Ingredients

    On a serving platter or individual plates, start by placing a slice of prosciutto as the base. Then, add a slice of brie on top of the prosciutto.

  2. 4

    Add Fig Jam

    Spoon a small amount of fig jam over the brie cheese, allowing it to spread slightly.

  3. 5

    Top with Arugula

    Finish by adding a small handful of fresh arugula on top of the fig jam, creating a lovely contrast of flavors and colors.

Serving

  1. 6

    Serve Immediately

    Serve the assembled prosciutto bites immediately as a delicious appetizer or snack. Enjoy with a glass of wine or sparkling water.

More from Baileys' Range