Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation
- 1
Prepare Ingredients
Begin by gathering all the ingredients: prosciutto, brie cheese, fig jam, and fresh arugula. Ensure that the brie cheese is at room temperature for easier slicing.
- 2
Slice the Brie
Using a sharp knife, carefully slice the brie cheese into thin wedges or rounds, depending on your preference. Set aside.
Assembly
- 3
Layer the Ingredients
On a serving platter or individual plates, start by placing a slice of prosciutto as the base. Then, add a slice of brie on top of the prosciutto.
- 4
Add Fig Jam
Spoon a small amount of fig jam over the brie cheese, allowing it to spread slightly.
- 5
Top with Arugula
Finish by adding a small handful of fresh arugula on top of the fig jam, creating a lovely contrast of flavors and colors.
Serving
- 6
Serve Immediately
Serve the assembled prosciutto bites immediately as a delicious appetizer or snack. Enjoy with a glass of wine or sparkling water.

