Pineapple Haze Recipe
Make Pineapple Haze Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Garnish Ingredients
Method
Preparation
- 1
Combine Base Ingredients
In a blender, combine the pineapple juice, coconut cream, white rum, and lime juice. Blend until smooth and creamy.
- 2
Chill the Mixture
Pour the blended mixture into a pitcher and place it in the refrigerator for at least 30 minutes to chill.
Serving
- 3
Prepare Glasses
Take your serving glasses and rim them with shredded coconut if desired.
- 4
Serve the Drink
Fill each glass with the chilled pineapple mixture. Garnish with fresh pineapple wedges, mint leaves, and a sprinkle of shredded coconut on top.
