Pear Recipe

Time20m

Serves4

Make Pear Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Wash and Prep Pears
Start by washing the pears under running water to remove any dirt or residues. Pat them dry with a clean towel.
2
Slice the Pears
Using a sharp knife, cut each pear in half lengthwise, and remove the core with a spoon or a melon baller. You can leave the skin on or peel it off based on your preference.

3
Cook the Pears
In a large skillet over medium heat, add the pear halves cut side down. Allow them to cook for about 5-7 minutes until they start to soften.
4
Add Sweetener and Spices
Once the pears have softened, drizzle the honey over them and sprinkle the cinnamon. Gently stir to coat the pears evenly with honey and cinnamon, then cook for an additional 2-3 minutes.

5
Plate the Pears
Transfer the cooked pears to a serving plate, cut side up. Sprinkle the chopped walnuts over the top for added crunch and flavor.
6
Enjoy!
Serve warm as a healthy dessert or snack. Optionally, you can accompany it with yogurt or ice cream.