Original Sin Recipe
Make Original Sin Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Crust Ingredients
Topping Ingredients
Method
Preparing the Filling
- 1
Mix Apple Filling
In a large bowl, combine the sliced apples, brown sugar, cinnamon, nutmeg, and lemon juice. Toss until the apples are evenly coated. Set aside to let the flavors meld.
Making the Crust
- 2
Prepare the Crust
In a food processor, combine the all-purpose flour, chilled cubed butter, granulated sugar, and salt. Pulse until the mixture resembles coarse crumbs. Gradually add ice water, 1 tablespoon at a time, until the dough forms a ball. Divide the dough in half, shape into disks, wrap in plastic, and refrigerate for at least 30 minutes.
- 3
Roll Out the Dough
Preheat your oven to 375°F (190°C). On a floured surface, roll out one disk of dough into a circle large enough to fit your pie dish. Place the rolled dough into the dish and trim any excess. Fill with the prepared apple mixture.
Creating the Topping
- 4
Prepare the Topping
In a mixing bowl, combine oats, brown sugar, melted butter, chopped walnuts, and ground cinnamon. Stir until all the ingredients are well combined.
- 5
Assemble the Pie
Spread the oat mixture evenly over the apple filling in the pie crust.
Baking the Pie
- 6
Bake
Place the pie in the preheated oven and bake for 35-40 minutes, or until the topping is golden brown and the apples are bubbly. Let cool slightly before serving.
