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Ingredients
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Main Ingredients
Optional Additions
Method
Preparation
- 1
- 2
Mix in Other Ingredients
Once the chocolate is melted, stir in the granulated sugar and vanilla extract until fully incorporated.
- 3
Add Optional Ingredients
If desired, fold in chopped nuts, marshmallows, and sea salt into the mixture.
Setting the Chocolate
- 4
Prepare the Pan
Line an 8x8 inch baking pan with parchment paper, allowing some overhang for easy removal.
- 5
Pour and Spread
Pour the chocolate mixture into the prepared pan and spread evenly with a spatula.
- 6
Chill
Refrigerate for at least 2 hours until set. If desired, sprinkle additional sea salt on top before chilling.
Serving
- 7
Slice and Serve
Once fully set, lift the chocolate out of the pan using the parchment paper. Cut into squares and serve.
