Key Lime Recipe
Lime coulis ⚫ toasted meringue • key lime pie graham cracker crunch
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Ingredients
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Lime Coulis
Toasted Meringue
Key Lime Pie Graham Cracker Crunch
Method
Lime Coulis
- 1
Prepare the Limes
Juice the limes until you have about 1 cup of lime juice. Remove any seeds.
- 2
Cook the Coulis
In a saucepan, combine lime juice, granulated sugar, and water. Heat over medium heat until the sugar is fully dissolved, stirring occasionally.
- 3
Cool the Coulis
Remove from heat and let the mixture cool completely. Once cooled, blend until smooth if desired.
Toasted Meringue
- 4
Whip the Egg Whites
In a large mixing bowl, beat the egg whites and cream of tartar on medium speed until soft peaks form.
- 5
Add Sugar Gradually
Gradually add the granulated sugar, one tablespoon at a time, while continuing to beat until stiff peaks form and the meringue is glossy.
- 6
Add Vanilla
Gently fold in the vanilla extract.
- 7
Toast the Meringue
Spread the meringue over your dessert and use a kitchen torch or broiler to toast the top until golden brown.
Key Lime Pie Graham Cracker Crunch
- 8
Prepare the Mixture
In a large mixing bowl, combine graham cracker crumbs, melted unsalted butter, brown sugar, and salt. Mix until well combined.
- 9
Bake the Crunch
Preheat your oven to 350°F (175°C). Spread the mixture evenly on a baking sheet and bake for 10-12 minutes, stirring halfway through, until golden brown.
- 10
Cool and Break Apart
Remove from oven and let cool completely. Once cooled, break into small pieces for garnish.
