Jul 14 2026
Restaurants›Baileys' Range›Inferno Crunch Recipe

Inferno Crunch Recipe

Inspired by Baileys' Range
Time40m
Serves4

fried jalapeño coins, pepper jack cheese, lettuce, tomato, chipotle honey mayo

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Ingredients

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Fried Jalapeño Coins

Chipotle Honey Mayo

Assembly

Method

Fried Jalapeño Coins

  1. 1

    Prepare the Jalapeños

    Slice the jalapeños into 1/4 inch thick coins. Remove seeds if you want less heat.

  2. 2

    Make the Breading

    In one bowl, mix all-purpose flour, cornmeal, salt, and black pepper. In another bowl, whisk together the egg and milk.

  3. 3

    Coat the Jalapeños

    Dip each jalapeño coin into the egg mixture and then into the flour mixture until fully coated.

  4. 4

    Fry the Jalapeños

    Heat oil in a deep skillet over medium-high heat. Fry the coated jalapeño coins in batches for 2-3 minutes until golden brown. Remove and drain on paper towels.

Chipotle Honey Mayo

  1. 5

    Mix the Ingredients

    In a bowl, combine mayonnaise, honey, chipotle in adobo sauce, and lime juice. Mix well until smooth and set aside.

Assembly

  1. 6

    Prepare the Vegetables

    Wash and chop the lettuce. Slice the tomato into rounds.

  2. 7

    Assemble the Dish

    On a serving platter, layer the lettuce, tomato slices, pepper jack cheese, and fried jalapeño coins. Drizzle with chipotle honey mayo before serving.

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