Hot Coffee Recipe

Time20m

Serves6

Goshen coffee

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Ingredients

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1
Boil Water
Pour 12 cups of fresh water into a kettle or pot and bring it to a boil over high heat.
2
Grind Coffee Beans
Measure 2 tablespoons of Goshen coffee beans and grind them to a medium-fine consistency using a coffee grinder.
3
Brew Coffee
Once the water is boiling, remove it from heat and add the ground coffee to the water. Stir gently to ensure all coffee grounds are saturated.
4
Steep Coffee
Cover the kettle or pot and let the coffee steep for 4-5 minutes, allowing the full flavor to develop.
5
Strain Coffee
After steeping, strain the coffee through a fine mesh sieve or a coffee filter into a coffee pot or carafe, discarding the grounds.

6
Sweeten Coffee
Pour the brewed coffee into cups and add 2 tablespoons of sugar to each cup, or to taste. Stir until dissolved.
7
Add Milk and Flavor
Add 1 cup of milk and 1 teaspoon of vanilla extract to the coffee, adjusting the amount of milk based on your preference for creaminess.
8
Serve Hot
Serve the hot coffee immediately while it’s still warm. Enjoy your delicious Goshen coffee!