Going Places Recipe
Make Going Places Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Mixture
Vegetable Medley
Dressing
Method
Cooking the Quinoa
- 1
Rinse and Cook
Rinse 1 cup of quinoa under cold water to remove bitterness. In a medium saucepan, combine the rinsed quinoa and 2 cups of water. Bring to a boil over high heat.
- 2
Simmer
Once boiling, reduce the heat to low, cover the saucepan, and let it simmer for 15 minutes or until the quinoa is fluffy and the water is absorbed.
- 3
Preparing the Vegetable Medley
- 4
Chop Vegetables
Dice the bell peppers, slice the red onion, halve the cherry tomatoes, and chop the zucchini into small cubes.
- 5
Sauté Vegetables
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the chopped bell peppers, red onion, and zucchini. Sauté for about 5 minutes until they begin to soften.
- 6
Add Spinach and Tomatoes
Add the spinach and cherry tomatoes to the skillet. Cook for an additional 3-4 minutes until the spinach wilts and the tomatoes soften.
Making the Dressing
- 7
Combine Dressing Ingredients
In a small bowl, whisk together 3 tablespoons of lemon juice, 1 tablespoon of honey, and 1 teaspoon of Dijon mustard. Season with salt and pepper to taste.
Assembling the Dish
- 8
Combine Everything
In a large bowl, combine the cooked quinoa, sautéed vegetables, and the dressing. Toss everything together until well mixed.
- 9
Serve
Serve warm or at room temperature. Enjoy your vibrant and healthy Going Places dish!
