Goat Cheese & Jam Recipe
Tomato jam • chèvre • basil • baguette
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Ingredients
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Tomato Jam
Chevre and Baguette
Method
Tomato Jam Preparation
- 1
Prepare the Tomatoes
Wash and chop the ripe tomatoes into small pieces. Remove any stems or blemishes.
- 2
Cook the Onion and Garlic
Peel and finely chop the onion and garlic cloves. In a large saucepan, heat a tablespoon of olive oil over medium heat and sauté the onion until translucent, about 5 minutes. Add the minced garlic and sauté for another 1-2 minutes.
- 3
Combine Ingredients
Add the chopped tomatoes, sugar, apple cider vinegar, salt, and black pepper to the saucepan. Stir to combine.
- 4
Simmer the Jam
Bring the mixture to a boil, then reduce heat to low. Let it simmer uncovered for about 30-40 minutes, stirring occasionally until it thickens to a jam-like consistency.
- 5
Add Fresh Basil
Once the jam has thickened, stir in the fresh basil leaves and cook for an additional 5 minutes. Remove from heat and allow to cool.
Chevre and Baguette Assembly
- 6
Prepare the Baguette
Slice the baguette into 1-inch thick slices. You can toast them lightly if desired.
- 7
Spread the Cheese
Take the chèvre and spread a generous amount on each baguette slice.
- 8
Top with Tomato Jam
Spoon the prepared tomato jam over the goat cheese on each slice.
- 9
Garnish
Sprinkle additional fresh basil leaves on top for garnish and drizzle with olive oil if desired.
- 10
