Gnarly Nachos Recipe
chicken, mexican crema, jalapeños, tomato, tajin, chipotle mayo, beer cheese
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Nacho Base
Toppings
Method
Preparing the Nachos
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Layer the Tortilla Chips
Spread the tortilla chips evenly on a large baking sheet or oven-safe platter.
- 3
Add Chicken
Distribute the shredded cooked chicken evenly over the tortilla chips.
- 4
Pour Beer Cheese
Drizzle the beer cheese generously over the chicken and tortilla chips.
Adding Toppings
- 5
Add Jalapeños and Tomatoes
Evenly distribute the sliced jalapeños and diced tomatoes over the nacho base.
- 6
Sprinkle Tajín
Sprinkle Tajín seasoning over the entire platter to enhance flavor.
- 7
Bake the Nachos
Place the baking sheet in the preheated oven and bake for about 10-15 minutes, or until the cheese is melted and bubbly.
Final Assembly
- 8
Add Crema and Chipotle Mayo
Once the nachos are done, remove from the oven and drizzle with Mexican crema and chipotle mayo.
- 9
Serve
Serve immediately while hot, garnished with additional jalapeños and a sprinkle of Tajín if desired.
