Jun 09 2026
RestaurantsBaileys' RangeGeorge Dickel Sour Mash No. 12 Recipe

George Dickel Sour Mash No. 12 Recipe

Inspired by Baileys' Range
Time10m
Serves1

Tennessee

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Ingredients

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Main Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Glass

    Begin by chilling your glass. You can do this by filling it with ice water and setting it aside while you prepare the cocktail.

  2. 2

    Mix the Ingredients

    In a cocktail shaker, combine 2 oz of George Dickel Sour Mash No. 12 Bourbon, 0.5 oz of fresh lemon juice, 0.5 oz of simple syrup, and 2 dashes of Angostura bitters.

  3. 3

    Shake the Cocktail

    Add 1 cup of ice cubes to the shaker. Secure the lid and shake vigorously for about 15 seconds until well chilled.

  4. 4

    Strain and Serve

    Discard the ice water from your chilled glass. Strain the cocktail mixture into the glass, ensuring a smooth pour.

  5. 5

    Garnish

    Finish by garnishing with a lemon twist. Express the oils by gently twisting the lemon peel over the drink before placing it on the rim.

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