Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Frites
Lemon Aioli
Method
Frites
- 1
Prepare the potatoes
Preheat your oven to 425°F (220°C). Wash and peel the Russet potatoes. Cut them into thin strips to resemble fries, about 1/4 inch thick.
- 2
Season the fries
In a large bowl, toss the potato strips with olive oil, garlic powder, salt, and black pepper until evenly coated.
- 3
Bake the fries
Spread the seasoned potato strips in a single layer on a baking sheet lined with parchment paper. Bake for 25-30 minutes, flipping halfway through, until they are golden and crispy.
- 4
Add Parmesan
In the last 5 minutes of baking, sprinkle the grated Parmesan cheese over the fries and return to the oven until the cheese is melted and slightly golden.
Lemon Aioli
- 5
Mix the aioli
In a medium bowl, combine the mayonnaise, fresh lemon juice, minced garlic, and salt. Stir well until all ingredients are fully blended.
- 6
Garnish the aioli
Add in the chopped fresh parsley and mix gently to incorporate. Adjust salt to taste.
