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Ingredients
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Fries
Garlic Aioli Sauce
Spicy Ketchup Sauce
Method
Fries
- 1
Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into even-sized strips, about 1/4 inch thick, to ensure even cooking.
- 2
- 3
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test the temperature by placing a small piece of potato in the oil; it should sizzle immediately.
- 4
- 5
Season the Fries
While the fries are still hot, season them with salt, black pepper, and paprika to taste.
Garlic Aioli Sauce
- 6
Combine Ingredients
In a medium bowl, combine the mayonnaise, minced garlic, lemon juice, salt, and black pepper.
- 7
Mix Well
Stir the mixture until all ingredients are well combined. Adjust seasoning if necessary.
- 8
Chill the Sauce
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to let the flavors meld together.
Spicy Ketchup Sauce
- 9
Mix Ingredients
In a small bowl, combine the ketchup, sriracha sauce, honey, and lemon juice.
- 10
Stir and Adjust
Stir until smooth, and taste. Adjust the spice level by adding more sriracha if desired.
- 11
Serve
Transfer the spicy ketchup sauce to a serving dish and set aside for dipping.
