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Ingredients
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Flatbread Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C) to prepare for toasting the pita bread.
- 2
Prepare the Pita
Lay the pita bread flat on a clean cutting board. If the pita is thick, you may want to slice each piece in half to create thinner rounds.
- 3
Season the Pita
In a small bowl, mix olive oil, sea salt, dried oregano, and garlic powder together. Brush the mixture generously over both sides of each pita piece.
Toasting
- 4
Arrange on Baking Sheet
Place the seasoned pita bread on a baking sheet in a single layer, ensuring they are not overlapping.
- 5
Toast in Oven
Put the baking sheet in the preheated oven and toast the pita bread for about 8-10 minutes, or until they are golden brown and crispy. Keep an eye on them to prevent burning.
- 6
Cool and Serve
Remove the toasted pita from the oven and let it cool for a few minutes. Serve warm as a snack or appetizer.
