Famous Fries Recipe
beer cheese, brisket chili, cheddar cheese, green onion
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Ingredients
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Fries
Beer Cheese Sauce
Brisket Chili
Toppings
Method
Fries
- 1
Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into thin strips to make fries.
- 2
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 3
Fry the Potatoes
Carefully add the potato strips to the hot oil in batches. Fry for 5-7 minutes until golden brown and crispy. Remove and drain on paper towels. Season with salt to taste.
Beer Cheese Sauce
- 4
Make the Roux
In a saucepan over medium heat, melt the unsalted butter. Once melted, whisk in the all-purpose flour and cook for 1-2 minutes until slightly golden.
- 5
Add Beer and Cheese
Gradually whisk in the pale ale beer, ensuring there are no lumps. Allow it to simmer for 2-3 minutes until slightly thickened. Stir in the shredded sharp cheddar cheese and cream cheese until melted and smooth.
- 6
Season the Sauce
Add garlic powder, onion powder, salt, and black pepper. Stir until well combined and remove from heat.
Brisket Chili
- 7
Combine Ingredients
In a pot, combine the shredded brisket, canned diced tomatoes, kidney beans, chili powder, cumin, salt, black pepper, and water.
- 8
Simmer the Chili
Bring the mixture to a boil, then reduce the heat and let it simmer for 20-25 minutes, stirring occasionally.
Assembly
- 9
Assemble the Dish
On a serving plate, layer the crispy fries. Pour the brisket chili over the fries and drizzle with the beer cheese sauce. Top with additional shredded cheddar cheese and chopped green onions.
- 10
Serve
Serve immediately while hot and enjoy your Famous Fries!
