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Ingredients
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Espresso Drinks
Method
Preparation of Espresso Drinks
- 1
Prepare the Espresso
Brew 3 shots of espresso using an espresso machine. Ensure the espresso is rich and has a good crema on top.
- 2
Make the Steamed Milk
Steam 1.5 cups of milk until it reaches a temperature of about 150°F (65°C). Use a steam wand to create a creamy texture.
- 3
Create Foamed Milk
Using the steam wand, froth 0.5 cups of milk to create foam. This will be used for the cappuccino.
- 4
Prepare the Cafe Mocha
In a large cup, combine a shot of espresso with 2 tablespoons of chocolate syrup. Stir to combine. Pour steamed milk over the espresso mixture and top with whipped cream and a sprinkle of cocoa powder.
- 5
Prepare the Cafe Latte
In a large cup, pour 1 shot of espresso and add steamed milk. Stir in 1 tablespoon of vanilla syrup for sweetness if desired.
- 6
- 7
Add Sweeteners
If desired, add sugar to taste for all drinks, stirring well to dissolve.
