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Ingredients
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Edamame Ingredients
Method
Cooking Directions
- 1
Prepare the Edamame
Rinse the edamame pods under cold running water to remove any dirt or impurities.
- 2
Boil Water
In a large pot, bring 4 cups of water to a rolling boil.
- 3
Cook the Edamame
Once the water is boiling, add the rinsed edamame pods to the pot. Cook for about 5 minutes until they are tender and bright green.
- 4
Drain and Season
After cooking, drain the edamame in a colander. Return them to the pot and sprinkle with salt and black pepper. Toss gently to coat.
- 5
Serve
Transfer the seasoned edamame pods to a serving bowl. Serve warm, allowing guests to pop the beans out of the pods with their fingers.
