Duck & Apple Recipe
Duck sausage caramelized onions honey-roasted apples goat cheese
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Ingredients
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Duck Sausage
Caramelized Onions
Honey-Roasted Apples
Goat Cheese
Method
Preparing Duck Sausage
- 1
Cook Duck Sausages
In a large skillet, cook the duck sausages over medium heat for about 10-12 minutes, turning occasionally until they are browned and cooked through. Remove from skillet and let rest.
Caramelizing Onions
- 2
Caramelize Onions
In the same skillet, add olive oil and heat over medium heat. Add the thinly sliced onions, salt, and black pepper. Cook for about 15-20 minutes, stirring occasionally, until the onions are golden brown and caramelized. Add balsamic vinegar and stir to combine. Remove from heat and set aside.
Honey-Roasting Apples
- 3
Assembling the Dish
- 4
Plate the Dish
Slice the cooked duck sausages and place them on a serving platter. Top with caramelized onions, honey-roasted apples, and crumbled goat cheese. Serve warm.
