Deviled Eggs Recipe
Classic deviled eggs topped with smoked paprika.
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Ingredients
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Eggs
Filling
Topping
Method
Preparation
- 1
- 2
Cook the Eggs
Once the water reaches a rolling boil, cover the saucepan with a lid, remove it from heat, and let it sit for 12 minutes.
- 3
Filling Preparation
- 4
Peel the Eggs
Once the eggs have cooled, gently tap them on the counter to crack the shell, then peel them under running water to help remove the shell easily.
- 5
Slice the Eggs
Slice each egg in half lengthwise and carefully remove the yolks, placing them in a mixing bowl.
- 6
Make the Filling
Mash the egg yolks with a fork and add the mayonnaise, yellow mustard, white vinegar, salt, and black pepper. Mix until smooth and creamy.
Assembly
- 7
Fill the Egg Whites
Using a spoon or a piping bag, fill the hollowed-out egg whites with the yolk mixture.
- 8
Add Toppings
Sprinkle the filled eggs with smoked paprika and garnish with fresh parsley if desired.
- 9
Serve
Arrange the deviled eggs on a serving platter and serve immediately or refrigerate until serving.
