Jul 14 2026
Restaurants›Baileys' Range›Dashi Recipe

Dashi Recipe

Inspired by Baileys' Range
Time40m
Serves4

Pumpkin Smasher

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Ingredients

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Vegetables

Broth Base

Seasoning

Method

Preparation

  1. 1

    Prepare the Vegetables

    Start by peeling and dicing the pumpkin into small cubes. Chop the onion and carrot into similar-sized pieces to ensure even cooking.

  2. 2

    Make the Broth

    In a large pot, combine the water, soy sauce, and miso paste. Stir well to dissolve the miso paste completely.

Cooking

  1. 3

    Cook the Vegetables

    Add the diced pumpkin, chopped onion, and carrot to the pot with the broth. Bring to a boil over medium heat.

  2. 4

    Simmer

    Once boiling, reduce heat to low and let it simmer for about 20 minutes or until the vegetables are tender.

  3. 5

    Season the Broth

    Add sea salt, black pepper, and ginger to the pot. Adjust seasoning as needed and let it simmer for an additional 5 minutes.

Final Steps

  1. 6

    Blend

    Using an immersion blender, blend the mixture until smooth. Alternatively, you can transfer the mixture to a blender, blend, and return to the pot.

  2. 7

    Serve

    Ladle the Dashi into bowls and serve hot. Enjoy as a warming and flavorful soup.

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