Begin with pitta bread and dips. Then the table is served mixed hot and cold mezze to start. Choose any main dish from the selection overleaf and Baklava for dessert. Also enjoy a glass of beer, wine or Prosecco and your choice of hot drink.

THE CAPPADOCIA

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

In a medium-sized pot, add chopped carrots and cover with water. Bring to a boil over medium-high heat and cook until the carrots are tender, about 10-12 minutes. Drain and let cool slightly.

Cook the Carrots

In a food processor, combine the cooked carrots, canned chickpeas, tahini, olive oil, minced garlic, ground cumin, ground coriander, curry powder, salt, black pepper, and lemon juice.

Blend the Ingredients

Blend the mixture on high speed until smooth, scraping down the sides as needed. If the mixture is too thick, add a little water, 1 tablespoon at a time, until desired consistency is reached.

Process until Smooth

Taste the hummus and adjust seasonings, adding more salt, curry powder, or lemon juice if desired.

Taste and Adjust Seasoning

Transfer the hummus to a serving bowl, drizzle with additional olive oil if desired, and serve with pita bread, crackers, or fresh vegetables.

Serve

Carrots, peeled and chopped

Canned chickpeas, drained and rinsed

Tahini

Olive oil

Garlic, minced

Ground cumin

Ground coriander

Curry powder

Salt

Black pepper

Lemon juice