Crispy Cat Recipe
Make Crispy Cat Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Seasoning
Cooking Ingredients
Method
Preparation
- 1
Prepare the Fish
Rinse the catfish fillets under cold water and pat them dry with paper towels. Cut them into serving-sized pieces if necessary.
- 2
Make the Batter
In a mixing bowl, whisk together the eggs and milk until well combined.
- 3
Mix the Coatings
In a separate bowl, combine cornmeal, all-purpose flour, salt, black pepper, paprika, garlic powder, and cayenne pepper. Mix well.
Cooking
- 4
Heat the Oil
In a large frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
- 6
Fry the Fish
Carefully place the coated fillets into the hot oil, frying in batches to avoid overcrowding. Fry for about 4-5 minutes on each side or until golden brown and crispy.
- 7
Drain and Serve
Once cooked, remove the catfish from the oil and place them on a plate lined with paper towels to drain excess oil. Serve hot with your choice of dipping sauce.
