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Ingredients
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Crab Cakes
Roasted Red Pepper Chutney
Method
Crab Cakes
- 1
Prepare the Mixture
In a large bowl, combine the crab meat, breadcrumbs, mayonnaise, Dijon mustard, egg, green onions, Old Bay seasoning, salt, and black pepper. Mix gently until just combined.
- 2
Form the Cakes
Using your hands, form the mixture into patties, about 3 inches in diameter. Place the patties on a plate and refrigerate for at least 30 minutes to firm up.
- 3
Cook the Cakes
Heat the olive oil in a large skillet over medium heat. Add the crab cakes to the skillet and cook for 4-5 minutes on each side, or until golden brown and cooked through.
Roasted Red Pepper Chutney
- 4
Prepare the Ingredients
Chop the roasted red peppers, garlic, and red onion into small pieces for easy blending.
- 5
Blend the Chutney
In a blender or food processor, combine the roasted red peppers, garlic, red onion, balsamic vinegar, honey, salt, black pepper, and olive oil. Blend until smooth.
- 6
Taste and Adjust
Taste the chutney and adjust seasoning if necessary, adding more salt or pepper to your liking.
- 7
Serve
Serve the crab cakes warm with the roasted red pepper chutney drizzled on top or on the side.
