Jun 09 2026
RestaurantsBaileys' RangeCognac Recipe

Cognac Recipe

Inspired by Baileys' Range
Time15m
Serves1

Courvoisier VS

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Optional Garnishes

Method

Preparation

  1. 1

    Chill the Glass (Optional)

    If you prefer your cognac chilled, place your glass in the freezer for 10-15 minutes.

  2. 2

    Prepare Your Garnishes (Optional)

    If you want to use garnishes, prepare an orange twist by slicing a thin strip of peel from an orange and set aside. You can also have a cinnamon stick ready for serving.

Serving

  1. 3

    Pour the Cognac

    In a chilled cognac glass, pour 1 cup of Courvoisier VS cognac.

  2. 4

    Add Ice (Optional)

    If you like your drink cold, add 3 ice cubes to the glass. Adjust the number of ice cubes according to your preference.

  3. 5

    Garnish

    If desired, add the orange twist and/or the cinnamon stick as a garnish to enhance the aroma and flavor.

  4. 6

    Enjoy

    Sip and enjoy your Courvoisier VS cognac neat or on the rocks.

More from Baileys' Range