Citrus Whipped Ricotta Recipe
Ricotta, lemon, pesto olive tapenade, toasted baguette crisps
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Ingredients
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Citrus Whipped Ricotta
Pesto Olive Tapenade
Toasted Baguette Crisps
Method
Citrus Whipped Ricotta
- 1
Prepare the Ricotta
In a mixing bowl, combine the ricotta cheese, lemon juice, lemon zest, olive oil, salt, and black pepper. Using an electric mixer or a whisk, whip the mixture until it is smooth and creamy, about 2-3 minutes. Adjust the seasoning to taste.
Pesto Olive Tapenade
- 2
Toasted Baguette Crisps
- 3
Prepare the Baguette Crisps
Preheat the oven to 375°F (190°C). Slice the baguette into thin rounds (about 1/4 inch thick). Arrange the slices on a baking sheet and brush both sides with olive oil. Sprinkle lightly with salt. Bake in the preheated oven for about 10-12 minutes or until golden brown and crispy, turning halfway through baking for even crispiness.
