Chicken Roll Recipe
New England Split Top Bun, grapes, marcona almonds, herbs, roasted chicken
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Ingredients
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Main Ingredients
Filling
Seasoning
Method
Preparation of Filling
- 1
Combine Ingredients
In a large bowl, combine the shredded roasted chicken, halved grapes, chopped marcona almonds, and chopped fresh herbs.
- 2
Add Seasoning
Drizzle the olive oil and lemon juice over the mixture. Season with salt and black pepper. Gently toss everything together until well combined.
Assembling the Rolls
- 3
Prepare the Buns
Slice each New England split top bun in half carefully, ensuring not to cut all the way through so that they remain connected on one side.
- 4
Fill the Buns
Take a generous amount of the chicken and grape mixture and spoon it into each split top bun.
- 5
Serve
Place the filled buns on a serving platter and serve immediately, or cover and refrigerate for up to an hour before serving.
