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Ingredients
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Meats
Cheeses
Accompaniments
Method
Preparation
- 1
Prepare the Meats
Arrange the prosciutto, salami, and chorizo on a large serving board. Fold the slices of prosciutto into quarters and group them together. Roll the salami slices and place them next to the prosciutto. Cut the chorizo into thin rounds and scatter them around.
- 2
Prepare the Cheeses
Slice the brie into wedges, cube the cheddar, and crumble the gorgonzola. Place each type of cheese next to the corresponding meats on the board.
- 3
Add Accompaniments
Fill small bowls with olives and honey, and place them on the board. Scatter almonds and grapes around the meats and cheeses. Finally, slice the baguette into small rounds or leave it whole for guests to slice as they please.
Serving
- 4
Final Touch
Ensure everything is arranged neatly and attractively on the board. Add fresh herbs like rosemary or thyme for decoration, if desired.
- 5
Serve
Serve immediately with a selection of crackers or extra bread on the side. Enjoy your charcuterie board with friends and family!
