Caesar Salad Recipe
lettuce, shredded asiago, focaccia croutons, caesar dressing
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Ingredients
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Salad Base
Croutons
Dressing
Method
Prepare the Salad Base
- 1
Wash and Chop Lettuce
Wash the romaine lettuce under cold water to remove any dirt. Pat dry with a clean towel. Chop the lettuce into bite-sized pieces and place in a large salad bowl.
- 2
Add Cheese
Sprinkle the shredded asiago cheese over the chopped romaine lettuce in the salad bowl.
Make the Croutons
- 3
Prepare the Focaccia Bread
Cut the focaccia bread into small cubes, approximately 1-inch in size.
- 4
Season the Croutons
In a large bowl, combine the cubed focaccia bread with olive oil, garlic powder, salt, and pepper. Toss until the bread is evenly coated.
- 5
Bake the Croutons
Preheat the oven to 375°F (190°C). Spread the seasoned focaccia cubes on a baking sheet in a single layer. Bake for 10-15 minutes or until golden brown and crispy, stirring halfway through.
Assemble the Salad
- 6
Combine Ingredients
Once the croutons are baked and cooled slightly, add them to the salad bowl with the lettuce and asiago cheese.
- 7
Add Dressing
Pour the Caesar dressing over the salad mixture. Toss gently to combine all ingredients evenly.
- 8
Serve
Serve the Caesar salad immediately for the best texture and flavor.
