Butter Up Recipe
Make Butter Up Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Optional Add-ins
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 350°F (175°C) to ensure it’s hot enough for baking.
- 2
Prep Baking Dish
Grease a 9x13 inch baking dish with butter or line it with parchment paper for easy removal after baking.
Mixing Ingredients
- 3
Cream Butter and Sugars
In a large mixing bowl, combine 1 cup of unsalted butter, 1 cup of granulated sugar, and 1 cup of brown sugar. Use an electric mixer to cream the mixture until light and fluffy, about 3-5 minutes.
- 4
Add Eggs and Vanilla
Add 2 large eggs, one at a time, mixing well after each addition. Stir in 1 tsp of vanilla extract.
- 5
Combine Dry Ingredients
In a separate bowl, whisk together 2 cups of all-purpose flour, 1 tsp of baking soda, and 0.5 tsp of salt.
- 6
Mix Dry into Wet
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
Add-ins and Baking
- 7
Incorporate Optional Add-ins
If desired, fold in 1 cup of chocolate chips and/or 0.5 cup of chopped nuts into the batter.
- 8
Bake
Pour the batter into the prepared baking dish, spreading it evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
