Brownie Royale Recipe
Chocolate brownie with vanilla ice cream
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Ingredients
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Brownie Base
Serving
Method
Brownie Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan or line it with parchment paper.
- 2
Melt Butter
In a medium saucepan over low heat, melt 1 cup of unsalted butter. Once melted, remove it from heat and let it cool for a few minutes.
- 3
Mix Sugars
Stir in 1.5 cups of granulated sugar and 0.5 cups of brown sugar into the melted butter until well combined.
- 4
Add Eggs and Vanilla
Add 4 large eggs, one at a time, mixing well after each addition. Stir in 2 tsp of vanilla extract.
- 5
Combine Dry Ingredients
In a separate bowl, whisk together 1 cup of all-purpose flour, 0.75 cups of unsweetened cocoa powder, and 0.5 tsp of salt.
- 6
Combine Wet and Dry Mixtures
Gradually fold the dry ingredients into the wet mixture until just combined. Do not overmix.
- 7
Add Chocolate Chips
Fold in 1 cup of chocolate chips into the brownie batter.
- 8
Bake
Pour the batter into the prepared baking pan and smooth the top. Bake for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
- 9
Cool Brownies
Remove from the oven and allow the brownies to cool in the pan for at least 15 minutes before cutting into squares.
Serving
- 10
Prepare the Brownie Royale
Place one brownie square on a serving plate. Top with a scoop of vanilla ice cream.
- 11
Add Toppings
Drizzle chocolate sauce over the ice cream and brownie. Add whipped cream and sprinkle with chocolate shavings if desired.
- 12
Serve
Serve immediately while the brownie is warm and the ice cream is cold.
