Bridge Board Recipe
An assortment of meats, cheeses, and accompaniments.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Meats
Cheeses
Accompaniments
Method
Preparation
- 1
Prepare the Meats
Slice the salami, prosciutto, and chorizo into bite-sized pieces and arrange them on a large serving board.
- 2
Prepare the Cheeses
Cut the Brie and Cheddar into wedges and crumble the Gorgonzola. Place them on the serving board alongside the meats.
- 3
Add the Accompaniments
Scatter the mixed olives, dried apricots, and nuts around the meats and cheeses on the board.
- 4
Finish with Crackers and Honey
Add a selection of crackers to the board, and place a small bowl of honey in the center for drizzling.
Serving
- 5
Serve
Serve the bridge board at room temperature, allowing guests to mix and match their favorite meats, cheeses, and accompaniments.
