Jul 14 2026
RestaurantsBaileys' RangeBombastic Recipe

Bombastic Recipe

Inspired by Baileys' Range
Time30m
Serves2

smash patties, pepper jack cheese, grilled pineapple, grilled onion, lettuce, jerk sauce

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Ingredients

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Patties

Toppings

Buns

Method

Preparing the Patties

  1. 1

    Mix the Ingredients

    In a large bowl, combine the ground beef, salt, and black pepper. Mix until just combined, being careful not to overwork the meat.

  2. 2

    Form the Patties

    Divide the mixture into two equal parts and shape them into patties, making them slightly larger than the burger buns as they will shrink while cooking.

Cooking the Patties

  1. 3

    Preheat the Grill

    Preheat your grill or grill pan over medium-high heat.

  2. 4

    Grill the Patties

    Place the patties on the grill and cook for about 4-5 minutes on one side. Flip the patties and place a slice of pepper jack cheese on top of each patty, cooking for another 3-4 minutes until the cheese has melted and the patties are cooked to your desired doneness.

Grilling the Toppings

  1. 5

    Grill the Pineapple and Onion

    While the patties are cooking, grill the slice of pineapple and the medium onion (cut into rings) on the grill for about 2-3 minutes on each side, until they are caramelized and have grill marks.

Assembling the Burger

  1. 6

    Prepare the Buns

    Lightly toast the burger buns on the grill for about 1 minute until golden brown.

  2. 7

    Build the Burger

    On the bottom half of each toasted bun, place a leaf of lettuce, followed by the grilled patty with melted cheese, grilled pineapple, and grilled onion. Drizzle jerk sauce over the top and finish with the top half of the bun.

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