Black & Blue Recipe

Time30m

Serves2

blackened bison, blue cheese, horsey mayo, grilled tomato, butter lettuce

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Ingredients

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1
Prepare the Horsey Mayo
In a small bowl, mix the mayonnaise and horseradish together until well combined. Adjust the horseradish to your taste. Set aside.
2
Season the Bison
Generously coat both sides of the bison steaks with blackening seasoning, pressing gently to adhere.
3
Prepare the Tomatoes
Slice the tomatoes in half and set aside.

4
Cook the Bison Steaks
Heat a cast-iron skillet or grill over high heat. Once hot, add the bison steaks and cook for about 3-4 minutes on each side for medium-rare, or until desired doneness is reached. Remove from heat and let rest for a few minutes.
5
Grill the Tomatoes
On the same skillet or grill, add the tomato halves cut-side down. Grill for about 2-3 minutes, until they are charred and softened.

6
Assemble the Dish
On a plate, place a butter lettuce leaf as the base. Top with a grilled tomato half, followed by the rested bison steak. Crumble blue cheese over the steak and finish with a dollop of horsey mayo. Add another lettuce leaf on top, if desired, and serve immediately.