Baileys' Chocolate Bar Cookies, 6 Recipe
Make Baileys' Chocolate Bar Cookies, 6 Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Wet Ingredients
Dry Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare Baking Sheets
Line two baking sheets with parchment paper.
Mixing Ingredients
- 3
Cream Butter and Sugars
In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together until light and fluffy.
- 4
Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract and Baileys Irish Cream.
- 5
Combine Dry Ingredients
In another bowl, whisk together the all-purpose flour, baking soda, salt, cocoa powder, and chocolate chips.
- 6
Mix Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Baking
- 7
Scoop the Dough
Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, leaving space between each cookie.
- 8
Bake Cookies
Bake in the preheated oven for 10-12 minutes, or until the edges are set and the tops look slightly cracked.
- 9
Cool Cookies
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.
