Backyard Bellini Champagne Recipe
Make Backyard Bellini Champagne Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Champagne Ingredients
Garnish
Method
Peach Puree Preparation
- 1
Prepare the Peaches
Wash the fresh peaches thoroughly under running water. Remove the pits and chop the peaches into small pieces.
- 2
Make the Puree
In a blender, combine the chopped peaches, granulated sugar, and lemon juice. Blend until smooth. If the mixture is too thick, you can add a tablespoon of water to help it blend better.
- 3
Strain the Puree (Optional)
If you prefer a smoother texture, strain the puree through a fine-mesh sieve to remove the pulp and skins.
Mixing the Bellini
- 4
Prepare the Glasses
Chill your champagne flutes or glasses in the refrigerator for about 15 minutes before serving.
- 5
Pour the Peach Puree
Add about 2 ounces of the peach puree to each chilled glass.
- 6
Add the Champagne
Slowly pour the champagne or sparkling wine over the peach puree, filling the glass to about 3/4 full. The mixture will fizz, so pour gently.
- 7
Garnish
Garnish each glass with a fresh mint leaf and a slice of peach on the rim.
- 8
Serve Immediately
Serve the Backyard Bellini immediately to enjoy the refreshing taste while the bubbles are still lively.
