Tortilla Chips & Dips Recipe
Basket of house fried tortilla chips, served with homemade guacamole, fresh pico de gallo & white cheddar cheese dip.
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Ingredients
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Tortilla Chips
Method
Preparation
- 1
Frying the Tortilla Chips
Heat the vegetable oil in a deep frying pan over medium-high heat. Cut the corn tortillas into wedges. Once the oil is hot, fry the tortilla wedges in batches until golden brown and crispy, about 2-3 minutes. Remove and drain on paper towels, then sprinkle with salt.
- 2
- 3
Preparing Pico de Gallo
In a separate bowl, combine the diced tomatoes, diced red onion, chopped cilantro, lime juice, and salt to taste. Mix well and set aside.
- 4
Making White Cheddar Cheese Dip
In a saucepan over low heat, combine white cheddar cheese and heavy cream. Stir continuously until the cheese is melted and the mixture is smooth. Add garlic powder and salt to taste, and stir well.
