Steak Maryland Recipe

Cooking Instructions

1. 1

   Preparation

   Take the center cut ribeye steaks out of the refrigerator and let them sit at room temperature for about 30 minutes before cooking.

2. 2

   Seasoning the Steaks

   Rub both sides of the steaks with olive oil, then season generously with salt, black pepper, and garlic powder. Ensure that the seasoning is evenly distributed.

3. 3

   Cooking the Steaks

   Preheat a skillet or grill over high heat. Once hot, add the steaks and cook for about 4-5 minutes on one side. Flip the steaks and add butter and fresh rosemary to the pan.

4. 4

   Basting

   As the steaks cook on the second side (another 4-5 minutes), use a spoon to baste them with the melted butter and rosemary for added flavor.

5. 5

   Checking Doneness

   Use a meat thermometer to check the internal temperature. Cook until the desired doneness is achieved (130°F for medium-rare).

6. 6

   Resting the Steaks

   Remove the steaks from the heat and let them rest for about 5-10 minutes before slicing. This helps retain the juices.

7. 7

   Serving

   Slice the steaks against the grain and serve immediately, optionally garnished with additional rosemary.