Juju Sauce Recipe
Make Juju Sauce Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Sauce Ingredients
Method
Sauce Preparation
- 1
Prepare the Base
In a medium bowl, combine the olive oil, minced garlic, and red wine vinegar. Whisk together until well blended.
- 2
Add Flavorings
Stir in the honey, Dijon mustard, chopped basil, salt, and black pepper. Mix thoroughly to combine all ingredients.
- 3
Taste and Adjust
Taste the sauce and adjust seasoning if necessary. You can add more honey for sweetness or more vinegar for tang.
- 4
Serve or Store
Transfer the JuJu Sauce to a jar or airtight container. It can be served immediately or stored in the refrigerator for up to a week.