Shrimp, Crab & Broccoli Alfredo Recipe
Sautéed shrimp, lump crab & broccoli in White cheddar cheese sauce.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot of salted boiling water, cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Broccoli
In a large skillet over medium heat, add olive oil. Add broccoli florets and sauté for about 3-4 minutes until tender but still crisp. Remove from skillet and set aside.
- 3
- 4
Make the Alfredo Sauce
In the same skillet, pour in the heavy cream and bring to a simmer. Gradually add the white cheddar cheese, stirring constantly until melted and smooth. Season with salt and pepper to taste.
- 5
Combine Ingredients
Add the cooked fettuccine, sautéed broccoli, and shrimp to the cheese sauce. Gently toss to combine and heat through.
- 6
Add Crab Meat
Fold in the lump crab meat gently to avoid breaking it up too much. Heat for an additional minute until everything is warmed.
- 7
Serve
Garnish with chopped parsley and additional black pepper if desired. Serve immediately.
