10oz Ribeye Recipe

Time40m

Serves1

Make 10oz Ribeye Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Steak
Take the ribeye steak out of the refrigerator and let it sit at room temperature for about 30 minutes before cooking.
2
Season the Steak
Rub the steak with olive oil, then sprinkle both sides with garlic powder, salt, black pepper, and fresh rosemary. Ensure the steak is evenly coated.
3
Preheat the Grill or Pan
Preheat your grill or a heavy skillet over medium-high heat until hot.
4
Cook the Steak
Place the ribeye steak on the grill or skillet and cook for about 4-5 minutes on one side for medium-rare. Flip and cook for an additional 4-5 minutes on the other side.
5
Rest the Steak
Remove the steak from the heat and let it rest for 5-10 minutes before slicing. This allows the juices to redistribute.
6
Serve
Slice the ribeye against the grain and serve as desired.