Back Bay Crab Cakes Recipe
2 Broiled homemade lump & claw cakes.
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Ingredients
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Crab Cake Ingredients
Method
Preparation Instructions
- 1
Prepare the Crab Mixture
In a large bowl, gently combine the lump crab meat, claw crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, egg, and chopped green onions. Be careful not to break up the crab meat too much.
- 2
Add Breadcrumbs
Fold in the breadcrumbs until the mixture holds together. Season with salt and black pepper to taste.
- 3
Form the Cakes
Shape the mixture into two crab cakes, about 1 inch thick.
- 4
Preheat the Broiler
Preheat your broiler to high and place an oven rack about 6 inches from the heating element.
- 5
- 6
Serve
Remove from the oven and let cool slightly before serving. Enjoy your Back Bay Crab Cakes!
