Jun 08 2026
RestaurantsBack Bay Ale HouseShrimp & Lobster Roll Recipe

Shrimp & Lobster Roll Recipe

Inspired by Back Bay Ale House
Time20m
Serves4

Shrimp salad on a buttered, toasted bun.

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Ingredients

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Shrimp & Lobster Roll Ingredients

Method

Preparation Steps

  1. 1

    Make the Shrimp and Lobster Salad

    In a mixing bowl, combine the chopped shrimp, lobster meat, mayonnaise, celery, lemon juice, salt, black pepper, and fresh dill. Mix until all the ingredients are well incorporated.

  2. 2

    Prepare the Buns

    In a skillet over medium heat, melt the butter. Once melted, add the hot dog buns and toast them until golden brown on both sides.

  3. 3

    Assemble the Rolls

    Spoon the shrimp and lobster salad generously into each toasted bun.

  4. 4

    Serve

    Serve immediately while the buns are warm and enjoy your delicious shrimp and lobster rolls!

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