Jun 08 2026
RestaurantsBack Bay Ale HouseSeafood Cobb Recipe

Seafood Cobb Recipe

Inspired by Back Bay Ale House
Time30m
Serves4

Mixed greens with shrimp, lump crab, boiled egg, mixed cheese, red onions, homemade croutons.

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Ingredients

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Seafood Cobb Ingredients

Method

Seafood Cobb Directions

  1. 1

    Prepare the Ingredients

    Start by boiling the eggs. Place them in a pot of boiling water and cook for about 9-12 minutes, then transfer to ice water to cool. Once cool, peel and slice them.

  2. 2

    Cook the Shrimp

    In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the shrimp, season with salt and black pepper, and cook until pink and opaque, about 3-4 minutes. Remove from heat and let cool.

  3. 3

    Assemble the Salad

    In a large bowl, combine the mixed greens, cooked shrimp, lump crab meat, sliced boiled eggs, mixed cheese, and red onion.

  4. 4

    Make the Dressing

    In a small bowl, whisk together the remaining tablespoon of olive oil, lemon juice, salt, and black pepper to taste.

  5. 5

    Serve

    Drizzle the dressing over the salad, toss gently to combine, and top with homemade croutons before serving.

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