Jun 08 2026
RestaurantsBack Bay Ale HouseRum Runner Recipe

Rum Runner Recipe

Inspired by Back Bay Ale House
Time5m
Serves1

Light & Dark Rums, Blackberry Brandy, Triple Sec, Pineapple & OJ.

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Ingredients

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Drink Ingredients

Method

Preparation Instructions

  1. 1

    Mixing the Drink

    In a cocktail shaker, combine light rum, dark rum, blackberry brandy, triple sec, pineapple juice, orange juice, and ice. Shake well to mix and chill the ingredients.

  2. 2

    Serving

    Strain the mixture into a tall glass filled with ice. Garnish with a slice of pineapple and a maraschino cherry on top. Serve immediately and enjoy!

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