Ruby Red Shrimp Recipe
1/2 pound, EZ – Peel deepwater shrimp, boiled in Old Bay, served hot with butter or cold with cocktail sauce.
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Boil the Shrimp
In a large pot, bring 4 cups of water to a boil. Add 2 tablespoons of Old Bay seasoning to the boiling water.
- 2
Cook the Shrimp
Add the EZ-Peel deepwater shrimp to the boiling water. Cook for 2-3 minutes, or until the shrimp turn pink and opaque.
- 3
Drain and Serve
Drain the shrimp in a colander and rinse them under cold water to stop the cooking process if serving cold. Serve hot with melted butter or cold with cocktail sauce.
