Jersey Garden Recipe
Mixed greens with grilled chicken, bacon, diced bacon, bleu cheese crumbles, and guacamole ranch.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Cook the Chicken and Bacon
Preheat a grill or grill pan over medium heat. Season the chicken breasts with salt and pepper, then grill for about 6-7 minutes on each side or until cooked through. Remove from grill and let rest for a few minutes before slicing. In a skillet, cook the bacon over medium heat until crispy. Drain on paper towels and crumble into pieces.
- 2
Assemble the Salad
In a large salad bowl, combine the mixed greens, sliced grilled chicken, crumbled bacon, and bleu cheese. Drizzle with guacamole ranch dressing and toss gently to combine.
- 3
Serve
Divide the salad into serving bowls and enjoy immediately.
